Oli del Raig is the natural, unfiltered olive juice extracted from the first olives in the mill. An extra virgin olive oil DOP Siurana, with a dense green colour and an intensely fruity flavour, it is perfect for raw dishes such as salads or bread with oil. It is recommended to be consumed before spring, but you can always freeze it for later use without losing any flavour or properties.
Arbequina olive variety